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FireDisc Gumbo
This recipe is designed to give you the best starting point for your own personalized gumbo as everyone has their own take on this great dish. I like to cook off my Andouille sausage ahead of time in...
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Timms’ Gumbo
Roux has two options: Scratch roux can be made by mixing 1⁄2 cup oil and flour and cooking very slowly for 2 – 2.5 hours being careful not to burn it I have started using Tony Chachere’s Instant Roux...
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Poblano Cream Soup
Serves 4 Ingredients: 1 lb poblano chilies, roasted, peeled, and chopped 1 c onions, chopped 3 c vegetable stock 1/8 c cilantro, chopped 1/4 c heavy whipping cream 1 garlic clove, minced 1 tablespoon...
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Asian Cod Soup
Ingredients: 2 c Vegetable Stock 2 lbs Cod 3 Cloves of Garlic, minced 1 tbsp Ginger, minced 2 bunches Green Onions, chopped 8 oz Shiitake Mushrooms, stemmed and sliced 1 tsp Fish Sauce 1 1/2 tbsp Soy...
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Station 12 Butternut Squash Soup
Use promo code Station12 at checkout online to save 5% and FireDisc will donate 5% back to Cy-Fair Fire Station 12 to help the volunteer firefighters. Serves 8 Ingredients: 2 each butternut squash,...
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